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08 April 2009


Is the pork industrially globalized? That is, if you slaughter pigs in New Zealand, adjusting for transportation costs would this have the same effect on pork supplies in Thailand as if you slaughtered pigs in Brazil?

Can the pork industry regenerate easily? If you slaughter a given % of piggies, assuming farm supports can farm capacity be restored easily within say, two years by making imports from unslaughtered capacity? I guess I'm asking the adult pig population doubling time assuming unlimited $$.

I'll tell this to everyone. Your post is great!

Deirdre G

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