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« Jim Dunlop Speaks His Mind about NAIS: "Bring It On!" | Main | Slow Food, and Plenty of It »

29 April 2007

Comments

This website is lovely! I'm new to the blogosphere and really admire the message you are sending (I'm completely on board!)

Although I must say, looking at these beautiful photos makes me miss my home back in Maine!

Keep writing about this issue, please! Every word makes a difference.

Happy Birthday! Hope it's lovely.

I just had the best artichokes-I made a wasabi aoli out of rice bran oil-very easy to make...delicious. Happy Birthday to you!!!

Happy Birthday, Tana!! I hope your dinner was deeelicious (provided that you were actually eating with your family and not sneaking away to play with your new MacBook... ha).

To a wonderful year!

Happy (somewhat belated) birthday!

Happy Birthday and I hope those artichokes were delicious. They look divine. Damn, I miss California! Bisous, Ms. Glaze

Good evening: Walking thru the web and came across your site showing the variety of Artichokes designed by my husband and I here in Lockwood, California The "KISS OF BURGUNDY" globe artichoke. Just wondering where you found these chokes.

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