The Chinese have designed a stamp in honor of The Year of the Pig, and this is it. Not only is the front of the stamp "scratch and sniff," but the back, when you lick it, tastes like the sweet and sour pork you will smell.
Can someone please get me some? (Hmmm, my nephew lives in China. Maybe he can score some for me.)
I've been busy, ramping up on two new web designs for new clients, and hope to get out to a farm soon.
That's all for today, and thanks for visiting.
THOUGHT FOR THE DAY: “Designs in connection with postage stamps and coinage may be described, I think, as the silent ambassadors on national taste.” —William Butler Yeats
So what happens when they start doing commemorative fish stamps and you leave them lying around for a few days?
Posted by: Trig | 11 January 2007 at 03:36 PM
omg!!! I want some too! my due date for my daughter to be born is chinese new year....
Posted by: riana | 13 January 2007 at 01:57 AM
Leave the Fish stamps in the freezer. Tana, sorry I fell off the face of the blogosphere, but I'm still reading.
Posted by: Joe Fish | 16 January 2007 at 07:39 PM
Those are so cool. My boyfriend's best friend is in China doing field work — I wonder if she'll get me some!
Posted by: Teresa | 17 January 2007 at 09:21 PM
Love the designs-- but would not want to lick em. Yick!
Posted by: Kristin Ohlson | 20 January 2007 at 08:52 AM
future of food?
http://realneo.org/news/2007/02/05/project-genesis-garden-of-eden-ii
will this help save our farmers, feed the hungry, alleviate global fear or suffering.. at least help?
I hope so. Bless
Posted by: Sudhir Raghupathy | 05 March 2007 at 03:42 PM