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30 November 2006

Comments

Congrats on getting through the whole month, and with style to boot! I will miss your daily posts. Now get some rest!

Not once during this month of posts did I think, "Geez Louise, why did she bother to write today?" A beautiful month, many things to think about, and an effort much appreciated by those of us who lacked the courage to try to post every day for thirty days! Thank you.

I was JUST thinking about persimmons, and wanting to make my friend Dan's <http://dandutton.com/> pudding. You might too:

Persimmon Pudding

1 cup persimmon pulp
1/2 cup brown sugar
1 cup milk
1 cup flour
1 tsp baking powder
3 beaten eggs
1/4 pound butter, melted
1/2 tsp cinnamon
1/2 tsp nutmeg

Combine pulp with sugar, beat in eggs. Combine flour with baking powder,spices, and add alternately to the persimmon mixture, with the milk. Pour batter into a buttered 9" baking pan and bake at 350 for 35 minutes. Pour the melted butter over and bake 25 minutes longer. Cut in squares to serve and pour on some heavy cream.

Great blog! Methinks I've been here before.

As for eating locally in Cleveland, our farmers market is so fabulous that I can almost make it through the winter without any supplementing. Of course, I'm one of those people who's happy to eat a steady diet of kale and acorn squash.

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