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13 December 2006


thanks Tana

may I recommend "Sally Schmitt's cranberry apple kuchen" as the first recipe everyone should make from this book (yes I have made it many times).

I don't like Keller's gougere recipe because I believe it has too much salt in it (1 tbsp), + gruyere cheese = way too salty.

I have also made the salmon cornets with success, except I switched to tuna, but that was my perogative.

those cornets are great!

thanks for the unique prize addition to our campaign


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