You know who knows about spinach and the ways it can get contaminated? Not the FDA, I'll tell you that. My farmer friend, Andrew Griffith, of Mariquita Farm and Two Small Farms, that's who knows about spinach.
He says, “By fingering any spinach as suspicious, even bunched fresh spinach, the F.D.A. isn’t educating anyone, or solving the problem. They’re just spreading fear on a national scale.”
You can (and should) read the rest of the article here.
As for me, I made a major dent in my workload this week, completing the website for 4th St. Bistro in Reno. Check out their professional affiliations on the About Us page. I love this restaurant! And though I completed the other major job that was looming overhead, two more projects landed on my desk.
The happy news recently: my daughter turned 18, and is moved into her apartment at the University of California, where she is enjoying the perks of fabulous cafeterias serving organic food.
I'll be back soon, but for now, back to the grindstone.
THOUGHT FOR THE DAY: “There is joy in work. There is no happiness except in the realization that we have accomplished something.” —Henry Ford
Thanks for visiting.