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02 April 2005


Brava! Congratulations on your maiden voyage. I am waiting in anticipation for more inspired writing on Small Farms. Your passion is writ in every word.

Beautiful photos! You're off to a grand start here!!

By the way, there's a "recipe" for tomato water in Paul Bertolli's cookbook. Not a huge fan of Oliveto, but the pages on tomatoes in the cookbook are among the best things I've read on the subject.

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